Three Course Meal $38

Family Style Appetizer for the Table

House Made Houmous Dip with Pita Bread

Salmon Croquettes

Fresh Dill, Capers, Onion, Lemon Zest, Lemon Dill Aioli

Choice of Entrée

Korean BBQ Pork Ribeye

Fried Rice, Bean Sprouts, Scallions, Fresno Chili, Mango Salad, Peanuts

 Blackened Salmon

Spiced Quinoa, Broccolini, Lemon Butter Sauce

Crab Linguine

Lobster Bisque Sauce, Fresno Chilies, Scallions

Truffle Gnocchi

Goat Cheese, Mushrooms, Sun-dried Tomatoes, Spinach


Served Medium With Lettuce, Tomato, Onion, Cheddar Cheese, Brioche Bun, Served With Fries


Sour Cream Cheesecake

Oreo Base, Peach Coulis, Whipped Cream

Includes A Glass of Chardonnay / Cabernet/ Draft beer